Banana Nut Muffins



2 cups almond flour 

1/3 cup almond milk 

4 eggs 

1/2 tsp baking powder 

1tsp cinnamon powder 

4tbsp splenda naturals 

1tsp vanilla exact 

2 tsp banana extract 

1 tbsp room temp coconut oil 

2tbsp room temp butter 

1/4 cup chopped walnuts 

(Save a few walnuts to top the muffins)

Pre heat oven to 350 degrees. 

Combine all dry ingredients together. 

Combine all wet ingredients together.

Mix wet/dry ingredients together well. 

Place 12 liners in muffin pan, add mixture evenly into muffin tins. Place in oven and cook for 15-20min or until toothpick comes out clean, tops should be golden brown. Cool down 5 mins & enjoy. 



Cals:182 | Protein: 6.3g | Fat: 15.5g | Net Carbs: 1.5g

Posted by

Hello my friends! I’m a wife and mommy. Living the Keto lifestyle, drinking my daily cup or cups of coffee and creating amazingly delicious Keto/LCHF friendly recipes for myself, my family & for all of you. Thank You for being here.

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