Keto Peanut Butter Mason Jar Ice Cream



1 cup heavy whipping cream

2tbsp Laura Scudder’s Smooth Peanut Butter 

1 1/5 tbsp Splenda Naturals 

1tsp vanilla extract



Add all ingredients to Mason Jar

Shake for 3-5mins

Place in freezer for 2-3hours until ice cream sets



450cals|Protein: 4g| Fat: 48g | Net Carbs 1g

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Hello my friends! I’m a wife and mommy. Living the Keto lifestyle, drinking my daily cup or cups of coffee and creating amazingly delicious Keto/LCHF friendly recipes for myself, my family & for all of you. Thank You for being here.

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