Chocolate Peanut Butter Cup Mason Jar Ice Cream



1 cup heavy whipping cream 

2 tbsp Splenda Naturals 

2 tbsp Laura Scudder’s Smooth Peanut Butter 

3 squares  70% Dark Chocolate ChocZero

1/4 tsp vanilla extract 



Chop up chocolate squares

Add all ingredients to medium sized mason jar 

Shake for 3-5 minutes until mixture doubles in size 

Freeze for 2-3 hours 

Makes TWO servings



Per Serving

Cals: 518 | Protein: 4g | Fat: 55g | Net Carbs: 2.5g

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Hello my friends! I’m a wife and mommy. Living the Keto lifestyle, drinking my daily cup or cups of coffee and creating amazingly delicious Keto/LCHF friendly recipes for myself, my family & for all of you. Thank You for being here.

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