Keto Corn Bread


Servings: 9            Time: 35mins.         Difficulty Level: Easy


Ingredients:

2 cups blanched almond flour 

1/4 cup coconut flour 

1 tsp baking powder 

1/8 tsp pink salt

1/4 cup Splenda naturals

2 large eggs

3 tbsp room temp cream cheese 

3 tbsp room temp Kerrygold butter

1/2 tsp vanilla 

1 can Dynasty brand baby corn

Directions:

Drain baby corn, add baby corn into food processor and blend until baby corn is a crumbly paste like texture.

Pre heat oven to 370 degrees.

Remove baby corn from food processor add to mixing bowl, add all other ingredients and 

mix all ingredients well.

Grease 8 inch square baking pan, add corn bread batter into pan.

Bake for 20-25 mins until toothpick comes out clean.

Rest for 5 mins before cutting into bread.


Notes: I purchased the Dynasty brand baby corn at my local Wal-Mart in the Asian section. 


Nutritional Info:

Calories: 245     Net Carbs: 2.9g     Fat: 20.2g     Protein: 7.8g

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Posted by

Hello my friends! I’m a wife and mommy. Living the Keto lifestyle, drinking my daily cup or cups of coffee and creating amazingly delicious Keto/LCHF friendly recipes for myself, my family & for all of you. Thank You for being here.

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