Keto Cheesecake

  Cheesecake Filling Ingredients: 2 – 8 oz Philadelphia cream cheese (room temp) 1/4 cup Splenda Naturals  3 large eggs  1 tsp Vanilla  1 tbsp daisy sour cream   Cheesecake Crust Ingredients: 2 tbsp almond flour  2 tbsp melted Kerrygold butter 1/4 cup slivered almonds  1/4 cup pecans  2 tbsp  pepitas  2 tbsp sunflower seeds […]

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Keto Corn Bread

Servings: 9            Time: 35mins.         Difficulty Level: Easy Ingredients: 2 cups blanched almond flour  1/4 cup coconut flour  1 tsp baking powder  1/8 tsp pink salt 1/4 cup Splenda naturals 2 large eggs 3 tbsp room temp cream cheese  3 tbsp room temp Kerrygold butter 1/2 tsp […]

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All the feels

Saturday Mornings are normally my happy place. I sleep in, wake up, make myself a huge cup of delicious bulletproof coffee with delicious frothiness added to the top. Today, it has been a wild morning to say the least. Woke up feeling tired, sore and emotional. Hello there Shark Week! Why must you mess with […]

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Keto Pumpkin Pie Muffins

  Ingredients: 2 cups blanched almond flour 2 tbsp coconut flour 2 large eggs 1/3 cup Splenda Naturals 1 1/2 tsp baking powder 1 tsp pumkin pie spice 1 tsp cinnamon 1 tsp vanilla extract 1 15oz can Libby’s organic pumpkin   Instructions: Preheat oven to 370 degrees, line muffin pan with 12 liners. Mix […]

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Keto Pound Cake Muffins

Ingredients: 2 cups almond flour 4oz cream cheese  4 large eggs 3 tbsp Kerrygold butter (melted) 1 tbsp coconut oil 1 tsp baking powder  1/4 tsp pink salt  1 tsp vanilla extract  1/4 cup Splenda Naturals (stevia/erythritol blend)   Directions: Preheat oven to 370 degrees  Mix all ingredients together  Line cupcake pan with 12 liners  […]

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